Corn: Our Mother, Our Life by Margaret Visser

512px-Vincent_Van_Gogh_-_Corn_Harvest_in_Provence_-_Google_Art_Project

One-ingredient histories have become an important part of our current reading and writing of food. Here’s one on corn – that ingredient both loved and hated – written way back in 1986.

 

Screen Shot 2014-08-24 at 8.27.39 AMTo continue reading go to Much Depends on Dinner by Margaret Visser, Chapter One.

 

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