Cooking with Fernet Branca by James Hamilton-Paterson

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Some say this book is a cultural spoof. Others may read it ‘straight-up’. Either way, food is a strong element in this tongue-in-cheek novel. Recipes are tossed into the narrative at will and with whimsy.

Screen Shot 2014-08-26 at 12.37.46 AMRead excerpts of Cooking with Fernet Branca on google books here.

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